How to Make Hummus
Enhance your dip preparation skills with our guide on hummus making techniques. Learn how to make hummus perfectly using simple steps. Our step-by-step instructions ensure you get the most out of your ingredients, making your hummus creamy and flavorful every time.
Equipment Needed:
- Sieve
- Jug
- Food processor or blender
- Rubber spatula
- Serving bowl
Step-by-Step Instructions for Hummus Making Techniques:
- Drain the Chickpeas: Drain a 400g tin of chickpeas in a sieve over a bowl to reserve the chickpea water. This is useful to help loosen the mix if it’s too thick.
- Prepare the Ingredients: Tip the chickpeas into a food processor or blender. Add a small, peeled garlic clove and 2 heaped tablespoons of tahini.
- Add Lemon Juice and Chickpea Water: Squeeze half a lemon into the food processor and add 1 tablespoon of the reserved chickpea water.
- Season and Blitz: Season with sea salt and blitz for 2–3 minutes, until the mix starts to come together.
- Scrape and Adjust: Stop the processor and use a rubber spatula to scrape the hummus down the sides of the bowl and back into the mix. Adjust the seasoning, and add a little more chickpea water if it’s too thick. You can add a handful of chopped coriander if you like. Blitz until smooth or to your desired consistency.
- Serve: Put in a serving bowl and use as a dip for vegetables, crisps, or pitta triangles.
Making hummus is quick and easy. Therefore, knowing how to make hummus properly is essential to achieve the perfect texture and flavor. With these hummus making techniques, you can easily prepare creamy and delicious hummus for any occasion.
Helpful Hint:
- For a smoother hummus, peel the chickpeas before blending.
Alternative Uses for Hummus:
- Hummus Spread: Use hummus as a spread on sandwiches or wraps.
- Hummus Salad Dressing: Mix hummus with a bit of water or lemon juice for a creamy salad dressing.
- Hummus Pasta Sauce: Add hummus to pasta for a quick and creamy sauce.
