Chilaquiles: Tortillas and Cheese and Salsa for Breakfast
Looking for the ultimate breakfast that will fill your belly and warm your heart? Say hello to chilaquiles! This dish is a fiesta on a plate, perfect for breakfast, brunch, or any time you need a comforting meal. Imagine crispy, slightly tender tortilla chips bathed in savory salsa, topped with sunny side up eggs, and garnished with all the toppings your heart desires. If you haven’t tried chilaquiles yet, you’re in for a treat. Let’s dive into the deliciousness of chilaquiles and make your taste buds dance with joy!
What are chilaquiles?
Chilaquiles are like the breakfast superheroes of Mexico. Born out of the need to use up leftover tortillas, these magical creations involve cutting tortillas into quarters, frying them to crispy perfection, and then tossing them in warm salsa. The result? A dish that’s crispy, saucy, and utterly satisfying. Whether you prefer your chilaquiles topped with diced onions, cilantro, cream, queso fresco, or avocado, this dish has something for everyone. Plus, it’s the perfect way to start your day with a burst of flavor.
How to make chilaquiles
Chilaquiles can be as simple or as elaborate as you like. For the ultimate experience, we recommend making your own tortilla chips and salsa. Trust us, it’s worth the effort!
Ingredients:
- Tortillas/tortilla chips – old corn tortillas fry up into the best chips.
- Salsa – either homemade or store-bought, red or green.
- Toppings – fried eggs, cilantro, onions, jalapeños, sliced radishes, carnitas, tinga, avocado, crema, cheese, etc.
Instructions:
- Fry the tortillas: Cut up old tortillas into wedges and fry them in oil until they become crispy chips. Alternatively, use store-bought tortilla chips for convenience.
- Make the sauce: Simmer together blended tomatoes, onion, garlic, chipotle in adobo, and Mexican oregano until thick and aromatic.
- Sauce the tortillas: Add the chips to the sauce, stirring to coat every chip.
- Top the tortillas: Plate the chips and top with cilantro, onions, and fried eggs.
- Enjoy! Dig in and enjoy a bite of crispy tortilla, savory salsa, and creamy egg in every mouthful!
Helpful Hints:
- Use stale tortillas for frying to get the best texture.
- Customize your toppings based on what you have at home.
- Enjoy immediately for the best combination of textures.
