Perfectly Crispy Texas Toast
In Texas, everything is bigger, and the toast is no exception. Thick-cut slices, golden and crisp, with a buttery, garlicky punch. This is Texas toast, pure carb heaven. Simple, yet immensely satisfying. Each bite delivers a crackly crust and a soft, tender center. It’s a celebration of flavor and texture, perfect for any meal.
Imagine sinking your teeth into a piece of Texas toast, fresh off the pan. The garlic butter seeps into the bread, creating a savory symphony. It’s the kind of toast that makes you appreciate the small things in life, like the perfect crunch or the way butter melts just right.
Making Texas toast at home is a breeze. No need for store-bought, frozen boxes. With a few basic ingredients and a hot pan, you can whip up this classic treat in minutes. It’s the ideal companion for barbecue, soups, or even as a stand-alone snack. Simple, straightforward, and utterly delicious.
Ingredients
- 1 tbsp butter, melted
- 1 tbsp oil
- 1 clove garlic, minced or 1 tsp garlic powder
- 1/2 tsp dried parsley
- Salt and freshly ground pepper, to taste
- 4 slices of thick cut bread
How to make Perfectly Crispy Texas Toast
- Make garlic butter. In a small bowl, mix together the melted butter, oil, garlic, parsley, salt, and pepper.
- Brush the butter. Brush both sides of each slice of bread with the garlic butter mixture.
- Grill. Heat a frying pan over medium heat. Grill the bread until toasty and golden, flipping once. Repeat as needed and enjoy hot!
Helpful Hints
- Mix it up: Add fresh herbs, onion powder, or crushed red chili flakes to the garlic butter for a twist.
- Cheesy delight: Sprinkle shredded cheese on the toast in the pan for a crunchy, cheesy layer.
- Perfect Pairing: Serve with chili, soups, stews, or as a breakfast side.
