Creamy Sour Cream Sauce

Sour cream sauce adds delicious tart creaminess to chicken, fish, potatoes, and more. This sauce is a quick, simple, and delightful addition to any meal.

Imagine the tangy, creamy richness of sour cream, enhanced with just the right touch of garlic and onion. It’s the kind of sauce that elevates your dishes, adding depth and flavor. Drizzle it over tacos, dip your nachos, or spoon it onto baked potatoes. It’s a versatile, no-fuss solution for transforming the ordinary into the extraordinary.

Ingredients

• 1 cup sour cream
• 2 tbsp milk of choice, whole milk preferred
• 1/4 tsp onion powder
• 1/4 tsp garlic powder

How to make Creamy Sour Cream Sauce

1. In a bowl, stir together the sour cream, milk, onion powder, and garlic powder.
2. Taste and season with salt and freshly ground pepper to taste.
3. If you need your sauce to be looser, stir in more milk, 1 tsp at a time, until the desired consistency.

Notes

• Sauce will keep in the fridge, covered, for up to 1 week.

Helpful Hints

• If you want a bit of extra tanginess, add a squeeze of fresh lemon or lime juice.
• Thinly sliced green onions or chives can add a classic sour cream and onion flavor.
• Use as a topping for paprika chicken, wings, salmon, steak, tacos, chili, tostadas, baked potatoes, beef tenderloin, chilaquiles, lasagna soup, enchiladas, tortilla soup, and even pasta.