![A slice of California roll avocado toast with avocado, crab, cucumber, seaweed, and sesame seeds on a [blue/orange/green/yellow/red] plate on a dark, black wooden texture surface.](https://www.greenangrycake.com/wp-content/uploads/2024/07/Cooking-Terms-Made-Simple-59.jpg)
Easy California Roll Avocado Toast
If you’re an avocado toast lover, this California Roll Avocado Toast Recipe is for you. Combining the creamy goodness of avocado with the fresh flavors of a California roll, this toast is a must-try.
Ingredients:
- 1 slice of good quality sourdough bread
- Kewpie mayo
- 1/2 avocado, sliced
- 1/4 cup fresh crab
- Cucumber slices
- Seaweed strips
- Toasted sesame seeds
- Salt and freshly ground pepper
- Salmon roe or tobiko (optional)
How to Make It:
- Toast your bread according to your preference.
- Smooth on a generous amount of kewpie mayo.
- Top with sliced avocado, crab, cucumber, seaweed, sesame seeds, salt, and freshly ground pepper.
- Add optional fish eggs if using.
- Enjoy your gourmet avocado toast!
Additional Tips:
- Choosing the Bread: For the best avocado toast, choose a high-quality sourdough or a whole grain bread. The crunch and flavor of the bread will complement the toppings perfectly.
- Avocado Ripeness: Make sure your avocado is perfectly ripe. It should give slightly when you press it but not feel mushy.
- Kewpie Mayo: This Japanese mayonnaise adds a unique umami flavor that regular mayo doesn’t. It’s sweeter and more savory, making it a perfect addition to this dish.
- Seaweed and Sesame Seeds: These add a touch of umami and crunch, elevating your avocado toast to a whole new level.
