Easy Boiled Eggs – Step-by-Step Guide

Enhance your breakfast preparation skills with our guide on egg boiling techniques. Learn how to boil eggs perfectly using simple steps. Our step-by-step instructions ensure you get the most out of your eggs, achieving your desired level of doneness every time.

---

How to Boil an Egg

Equipment Needed:

• Saucepan
• Egg cup (optional)

Step-by-Step Instructions for Egg Boiling Techniques:

1. Prep the Eggs: Start with eggs that are at room temperature to best predict the cooking time and minimize cracking.
2. Boil the Eggs: For a soft-boiled egg, lower the egg into gently boiling water with a slotted spoon. Allow:
   • 5 minutes for a runny egg
   • 6 minutes for jammy
   • 7 minutes for fudgy
   • 10 minutes for hard
   The longer you boil the egg, the firmer it will be.
3. Cool the Eggs: If not serving right away, once cooked, plunge the hard-boiled egg into plenty of cold water for one minute. Drain and cover with more cold water. This will prevent the egg from over-cooking in its residual heat. Cracking the shell with the back of a spoon during cooling will also make the egg easier to peel.

Boiling eggs is a quick and versatile method to prepare eggs for breakfast or as an ingredient in various dishes. Therefore, knowing how to boil eggs properly is essential to achieve the perfect texture and flavor. With these egg boiling techniques, you can easily prepare eggs to your preferred doneness.

Helpful Hint:

• For easier peeling, use slightly older eggs rather than fresh ones.

Alternative Uses for Boiled Eggs:

• Egg Salad: Use boiled eggs in a classic egg salad with mayonnaise and mustard.
• Deviled Eggs: Make deviled eggs by mixing the yolks with mayonnaise, mustard, and spices.
• Breakfast Bowl: Add boiled eggs to a breakfast bowl with avocado, spinach, and quinoa for a nutritious meal.