Elderflower Cordial Recipe

There’s something enchanting about making elderflower cordial at home. The delicate scent of elderflowers, the vibrant citrus, and the satisfaction of crafting something far superior to anything store-bought. This cordial is a summer staple, perfect for mixing with sparkling water for a refreshing drink or adding to sparkling wine for a delightful cocktail.

Ingredients:

• 30 elderflower heads
• 1.7 liters (3 pints) boiling water
• 900g (2lb) caster sugar
• 50g (2oz) citric acid (available from chemists)
• 2 unwaxed oranges, sliced
• 3 unwaxed lemons, sliced

How to Make It Elderflower Cordial:

1. Gently rinse the elderflowers to remove any dirt or little creatures.
2. Pour the boiling water over the sugar in a very large mixing bowl. Stir well and leave to cool.
3. Add the citric acid, the orange and lemon slices, and then the flowers.
4. Leave in a cool place for 24 hours, stirring occasionally.
5. Strain through some muslin and transfer to sterilized bottles.

Helpful Hints:

• Ensure all utensils and bottles are properly sterilized to extend the shelf life of the cordial.
• Store the cordial in a cool, dark place to maintain its flavor and freshness.
• Experiment with adding a splash of the cordial to desserts for a unique twist.