Perfectly Cooked Halloumi – Simple Frying Methods

Enhance your cheese preparation skills with our guide on halloumi cooking techniques. Learn how to cook halloumi perfectly using simple steps. Our step-by-step instructions ensure you get the most out of your halloumi, achieving a golden, crispy exterior every time.

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How to Cook Halloumi

Equipment Needed:

• Frying pan

Step-by-Step Instructions for Halloumi Cooking Techniques:

1. Slice the Halloumi: Slice the halloumi block into roughly 1cm/¾in thick slices. You can slice lengthways or widthways depending on how large you want the pieces. The more even the slices, the more evenly they will cook.
2. Heat the Pan: Heat a frying pan over medium heat. Once the pan is hot, add the halloumi slices in a single layer, making sure they don’t overlap.
3. Cook the Halloumi: Cook for 2 minutes on one side, or until golden. Use a fish slice to check the undersides. If they need more color, give it another minute and check again.
4. Turn and Cook the Other Side: Carefully turn the slices and cook for 1–2 minutes on the other side, until golden. Keep an eye on them as they can brown very quickly.

Cooking halloumi is a quick and versatile method to prepare this delicious cheese for various dishes. Therefore, knowing how to cook halloumi properly is essential to achieve the perfect texture and flavor. With these halloumi cooking techniques, you can easily prepare golden, crispy halloumi for any meal.

Helpful Hint:

• For extra flavor, drizzle a little olive oil and sprinkle some herbs over the halloumi slices before cooking.

Alternative Uses for Cooked Halloumi:

• Halloumi Salad: Use cooked halloumi slices in a fresh salad with tomatoes, cucumbers, and olives.
• Halloumi Sandwiches: Add cooked halloumi slices to sandwiches with roasted vegetables and hummus.
• Halloumi Tacos: Top soft tacos with cooked halloumi slices, avocado, and salsa for a tasty dish.