How to make caramel

Equipment you will need for this technique:

• Heavy-based saucepan
• Pastry brush
• Baking tray, lined with non-stick baking parchment

Learn how to make caramel with this easy guide. Caramel is a versatile ingredient perfect for adding sweetness and texture to various desserts like ice cream and pancakes. This technique will show you how to create a perfect caramel, whether you want it in solid shards or a smooth sauce.

Steps:

1. Prepare the Ingredients and Equipment:
   • Use a heavy-based saucepan to ensure even heat distribution.
   • Keep a pastry brush dipped in water handy.
   • Line a baking tray with non-stick baking parchment for the caramel.
2. Combine Sugar and Water:
   • Stir sugar and water together in the saucepan over low-medium heat.
   • Continue stirring until the sugar is completely dissolved.
3. Remove Sugar Crystals:
   • Stop stirring once the sugar is dissolved.
   • Use the wet pastry brush to remove any sugar crystals clinging to the sides of the pan to prevent the caramel from becoming grainy.
4. Boil the Syrup:
   • Increase the heat and bring the syrup to a boil for around 5-7 minutes.
   • Watch carefully as the sugar turns golden-brown. Caramel can burn easily, so keep a close eye on it.
5. Form the Caramel:
   • For solid caramel shards, carefully pour the caramel onto the prepared baking parchment.
   • Leave it to cool and harden before cracking it into shards.
6. Make Caramel Sauce:
   • To make caramel sauce, remove the caramel from the heat and add cream and butter as directed by your recipe.
   • This smooth sauce is perfect for drizzling over desserts like ice cream and pancakes.