Roast Chicken Techniques – How to Roast Chicken
Enhance your cooking skills with our guide on roast chicken techniques. Learn how to roast chicken perfectly using simple steps. Our step-by-step instructions ensure you get the most out of your roast chicken, achieving a juicy, golden bird every time.
How to Roast Chicken
Equipment Needed:
- Roasting tin
- Kitchen scales
Step-by-Step Instructions for Roast Chicken Techniques:
- Prep the Chicken: The night before cooking, salt the chicken inside and out. Wrap the chicken in kitchen paper and put it in the fridge.
- Bring to Room Temperature: Remove the chicken from the fridge and leave it to come to room temperature.
- Stuff the Chicken: When stuffing the bird, leave an air gap between the stuffing and the top of the breast bone.
- Prepare a Trivet: Cut the wing tips from the chicken to make a trivet, which will help to stop the chicken burning.
- Weigh the Chicken: Weigh the chicken to determine the cooking time.
- Season and Prepare for Roasting: To make the chicken juicy and golden, rub butter all over it and sprinkle over a little lemon juice.
- Roast the Chicken: Cook at 200C/180C Fan/Gas 6 for the first 15 minutes, then reduce the temperature to 180C/160C Fan/Gas 4. Cook the chicken for 40 minutes per kilo or until cooked through.
- Rest the Chicken: Rest the chicken for 30 minutes before carving and serving.
Roasting chicken is a classic cooking technique that results in a delicious and satisfying meal. Therefore, knowing how to roast chicken properly is essential to achieve the perfect texture and flavor. With these roast chicken techniques, you can easily prepare a juicy, golden roast chicken for any occasion.
Helpful Hint:
- For extra flavor, stuff the chicken cavity with herbs, garlic, and lemon slices before roasting.
Alternative Uses for Roasted Chicken:
- Chicken Salad: Use roasted chicken pieces in a fresh salad for a delicious meal.
- Chicken Sandwiches: Add roasted chicken slices to sandwiches with your favorite toppings and sauces.
- Chicken Soup: Use roasted chicken pieces in a hearty soup with vegetables and herbs.
