Introduction

French toast is the ultimate breakfast treat, and brioche French toast takes it to a whole new level. Imagine starting your day with a plate of soft, custard-y brioche French toast that’s crispy and golden brown on the edges. It’s like a warm hug on a plate! Whether it’s topped with summer-sweet peaches or caramelized nuts in the fall, brioche French toast is a delightful way to enjoy breakfast. If you haven’t tried it yet, now is the perfect time to make this luxurious breakfast treat.

Ingredients

• Bread: Brioche, of course! Fresh or stale, it’s the perfect choice for rich and tender French toast.
• Eggs: The essential ingredient for the custard. Ensure they are fully whisked to avoid any unincorporated bits.
• Cream and Milk: A mix of heavy cream and milk creates a luscious custard texture.
• Sugar: Adds sweetness and helps caramelize the toast’s exterior.
• Butter and Oil: For frying, combining both gives flavor and prevents burning.

How to Make Brioche French Toast

1. Make the custard: In a shallow bowl, whisk together the eggs, cream, milk, and sugar until the mixture is smooth and the eggs are fully incorporated.
2. Soak the brioche: Take your slices of brioche and soak them in the custard mixture, flipping once to ensure both sides are well-coated.
3. Pan-fry: Heat a cast iron or non-stick pan over medium heat. Add a bit of oil and butter. When the oil and butter are hot, add the custard-soaked bread (let the excess drip back into the bowl) and cook until golden brown and crispy on the bottom side.
4. Flip and cook: Gently flip the bread and continue to cook until the other side is golden and crisp. If needed, turn the heat up to medium-high to achieve a perfect golden brown finish.
5. Serve: Serve the French toast immediately with your favorite toppings like butter, syrup, fruit, and powdered sugar.

Helpful Hints

• Mix Well: Ensure the custard is well-mixed to avoid stray egg bits.
• Use Butter and Oil: This combination prevents burning and adds flavor.
• Preheat the Pan: A hot pan ensures the first slice sizzles slightly.
• Start on Medium Heat: Begin on medium heat and finish on medium-high for the perfect crust and creamy inside.
• Soak the Brioche: Longer soaking results in a creamy custard middle. Adjust soaking time based on the bread’s freshness.