Ever wished your nachos were a bit more substantial? Enter Taco Pull Apart Bread – a deliciously cheesy, carb-loaded delight that packs all your favorite nacho ingredients into one irresistible loaf. Perfect for game days, parties, or whenever you crave a fun and filling snack, this recipe is sure to be a hit.

Super Bowl season is here, and while I might not be the biggest football fan, I’m always excited about the snacks. There’s something uniquely satisfying about enjoying bar-style food in the comfort of your own home, especially when it’s as cozy and indulgent as this pull-apart bread.

Imagine lounging in your comfiest clothes, savoring layers of crispy bread stuffed with seasoned taco meat and gooey cheese. It’s the ultimate comfort food experience, perfect for lazy Sundays or when you want to treat yourself. Get ready to elevate your snack game with this mouthwatering creation!

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Ingredients:

• 1 loaf bread of choice
• 1.5 – 2 cups cooked seasoned ground taco meat*
• 2 cups shredded cheese (I used Colby Jack)

To serve:

• 1 -2 diced tomatoes
• Sliced green onions or chives
• Sour cream
• Salsa
• Guacamole or cubed avocados

Instructions:

1. Preheat the oven to 375°F. Take your loaf and slice it, making 1-inch diagonal cuts in one direction, being sure not to cut through the bottom of the loaf. Rotate and slice in the other direction.
2. Stuff the cuts with taco meat and cheese, making sure to reach all the way down to the bottom of the loaf.
3. Wrap the loaf up in foil and bake for 10 minutes. Unwrap and bake until all the cheese is golden, melty, and delicious, another 10 minutes or so.

Helpful Hints:

• Using sliced cheese can make stuffing the bread easier.
• A ciabatta pillow is recommended for its lower profile, making it easier to stuff.
• Ensure to stuff all the cuts well for a fully loaded pull-apart bread.