The Legendary Juicy Lucy: Cheeseburger Perfection

It’s burger season, and there’s a burger that stands above the rest – the Juicy Lucy. Imagine biting into a burger and discovering a molten core of cheese hidden within the patty. It’s not just a cheeseburger; it’s an experience. The Juicy Lucy, a creation born in Minneapolis, offers a twist on the classic by embedding the cheese right inside the patty. This technique ensures every bite is juicy and filled with cheesy goodness. It’s straightforward and satisfying – just like good food should be.

Ingredients

• 1/4 lb ground beef chuck, preferred
• 1/4 cup shredded cheddar cheese, preferred
• Salt and freshly ground pepper
• 1 burger bun (see notes)
• 1 leaf green leaf lettuce, torn
• 1 slice tomato
• Pickles, if desired
• Condiments, if desired

How to make a The Legendary Juicy Lucy

1. Divide the beef into roughly 1/3 and 2/3 portions. Shape the 2/3 portion into a burger shape with an indent in the middle. Make the burger slightly larger than your bun as it will shrink while cooking. Put the cheese in the center of the larger patty. Top with the remaining beef and shape compactly into a burger patty. Season both sides with salt and pepper.
2. Heat a cast iron pan over medium-high. Butter and toast your buns, then set aside.
3. Add the burger to the pan and fry for 3-4 minutes on each side, until charred and a crust starts to form.
4. Spread ketchup, mayo, and mustard to taste on the bottom bun. Top with the burger, lettuce, tomato, and the top bun. Enjoy immediately!

Helpful tips:

Burger buns are one of the most important and overlooked components of any burger. I prefer Martin’s potato rolls, every time.